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Ingredients:
8 slices bacon
1 med. onion, chopped
12 med. potatoes, peeled & diced
2 cans cream of chicken soup
2 cans milk
Parsley flakes
Direction:
In large soup pan, fry bacon.
When crisp, remove bacon but leave drippings in pan. Add
onions and saute until tender. Then add diced potatoes with
just enough water to cover potatoes. Bring to a boil, cover,
and simmer until potatoes are tender. Add cream of chicken
soup, milk, crumbled bacon bits and parsley flakes. Heat until
it begins to bubble. Enjoy!
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For
Details about Ingredients , check your nearest American Store
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