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Ingredients:
1 sm. onion, finely chopped
6 med. ripe tomatoes, peeled, seeded and chopped
3 tbsp. butter
1/2 tsp. black pepper, freshly ground
1/4 tsp. baking soda
1 c. heavy cream
2 tsp. salt
1/4 - 1/2 tsp. dried sage
Garnish: dollop of sour cream and
chopped parsley
Direction:
Saute onion for 5 minutes in
butter in a 4 quart saucepan. Add tomatoes, salt, pepper,
baking soda and sage. Saute for 10 - 12 minutes or until
thickened and pasty. Remove from heat and stir in cream. Taste
for seasoning. Return to heat and heat through. Serve in
heated cup or refrigerate and serve chilled with a dollop of
sour cream and chopped parsley.
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For
Details about Ingredients , check your nearest American Store
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