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Ingredients:
1 c. cornstarch
1 1/4 c. cold water
2 c. baking soda (1 lb.)
Direction:
Stir starch and soda together.
Mix in cold water and stir over heat until mixture has a
consistency of mashed potatoes. Turn onto a plate and cover
with a damp cloth until cool enough to handle. Then knead. Use
immediately or store in an airtight container. This dough has
a smooth consistency good for ornaments, modeling or pottery.
Dries at room temperature in 3 days or oven at 200 degrees.
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For
Details about Ingredients , check your nearest American Store
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