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Home
> Continental Recipes
> Wildgame > Creamed Sour Rabbit
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| Ingredients:
Direction:
Cut rabbit in small pieces and soak overnight in a solution of 1 cup vinegar and 1/2 cup of water. Next morning cook rabbit in the vinegar solution until done and thicken the broth with a little flour. Salt and pepper to taste and serve hot. Good with biscuits.
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For Details about Ingredients , check your
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