Cream Of Crab Soup from  Rumela's Web
 

 

 
 Home > Continental Recipes > Sea Food > Cream Of Crab Soup
Ingredients:

1 can cream of asparagus soup
1 can cream of mushroom soup
1 can cream of celery soup
3 cans of milk
1 lb. crab meat
Parsley flakes
Old bay seasoning

Direction:

Bring soup and milk to simmer. Add crab meat and simmer for 30 minutes. Add old bay to taste. Serve hot.  

*** For Details about Ingredients , check your nearest Store 

   
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