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Ingredients:
1 c. diced onions
1/4 c. butter
1 tsp. Lawry's salt
Dash of pepper
2 c. chopped broccoli (fresh) or 2
boxes frozen broccoli (or more if
you want
2 c. half and half or light cream
1/2 c. chopped celery
1 (10 1/2 oz.) can condensed chicken broth
Dash of garlic
2 to 4 tbsp. flour
Direction:
Saute onions and celery in
butter. Add chicken broth. Add broccoli. Cook until tender.
Combine flour and cream until smooth. Add to broccoli. Add
salt, pepper and garlic. Heat thoroughly. Makes 6 to 8
servings. *For cream of broccoli and cheese soup, add 1 cup
grated Cheddar cheese.
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For
Details about Ingredients , check your nearest American Store
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