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Ingredients:
4 c. celery, cut diagonally into
1/2" pieces
3 tbsp. butter
2 tbsp. flour
2 c. milk
3/4 tsp. salt
3/4 c. pecan halves
1/2 c. bread crumbs
Direction:
Boil celery in water to cover
for about 10 minutes or until tender. Drain. Melt 2
tablespoons butter over medium heat. Stir in flour and add
milk slowly, stirring constantly until thick and smooth. Add
salt and drained celery. Spoon mixture into greased 1 1/2
quart casserole. Top with pecans (or mix in with celery
mixture). Mix bread crumbs with 1 tablespoon melted butter and
sprinkle over celery mixture. (Can refrigerate, then bring to
room temperature and bake.) Bake uncovered at 400 degrees for
15 minutes.
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For
Details about Ingredients , check your nearest American Store
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