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Ingredients:
3 tbsp. butter
1 sm. chopped fine
1 clove garlic, fine chopped
3 tbsp. flour
2 cans (13 3/4 oz.) chicken broth
1/2 c. water
2 boxes frozen broccoli or 4 c. fresh chopped broccoli
1/4 tsp. thyme
1/4 tsp. pepper
1 c. heavy cream
1 1/2 c. white cheddar cheese, shredded
Sliced cherry tomato for garnish
Direction:
Melt butter. Add onion and
garlic, saute until transparent. Sprinkle flour into saute,
cook for 3 minutes. Add broth and water. Bring to a boil.
Reserve 1 cup broccoli florettes. Add balance of broccoli to
blender. Chop until fine. Add chopped broccoli and spices to
broth mixture. Bring to boil. Add cream, stir in florettes and
bring to boiling point and let set 2 to 5 minutes. Preparation
time: 30 to 40 minutes. Serves: 6 to 8.
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For
Details about Ingredients , check your nearest American Store
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