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Ingredients:
2 c. milk
3 tbsp. butter
2 tbsp. finely chopped onion
3 tbsp. flour
1/2 tsp. salt
1/8 tsp. white pepper
1/2 tsp. thyme
1/2 tsp. granulated garlic
2 chicken bouillon cubes
1 1/2 c. boiling water
2 c. shredded Cheddar cheese
1 c. cooked finely chopped broccoli
Direction:
Cook onions in butter until tender. Blend in flour and
seasonings and cook 3 to 4 minutes, stirring constantly. Add
boiling water and bouillon cubes and cook slowly until thick,
stir in the milk until smooth. Add the cheese and broccoli and
heat through. Garnish with fresh chopped parsley. Serves 6.
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For
Details about Ingredients , check your nearest American Store
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