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Ingredients:
1 lb. fresh asparagus
3 1/2 c. chicken stock
1/4 c. butter
1/4 c. flour
1/3 c. light cream
1/8 tsp. pepper
Direction:
Trim off coarse ends of
asparagus and cut into 1 inch pieces. Cook until tender in 1
cup of chicken stock. Melt butter in a deep saucepan. Remove
from heat and stir in flour. Add remaining stock slowly. Cook,
stirring constantly until slightly thickened. Stir in cream,
pepper and cooked asparagus with liquid and heat through.
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For
Details about Ingredients , check your nearest American Store
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