Crab & Corn Bisque from  Rumela's Web
 

 

 
 Home > Continental Recipes > Sea Food > Crab & Corn Bisque
Ingredients:

1/2 c. green onions
1/2 c. celery, chopped
1/4 c. green pepper, chopped
1/2 c. butter, melted

ADD ADDITIONAL INGREDIENTS:--
2 cans cream of potato soup
2 cans creamed corn
3 c. milk
2 bay leaves
1 tsp. thyme
1/4 tsp. pepper
Dash of hot sauce

Direction:

Saute above ingredients in large pan.

Cook until heated. Stir in 1 pound crabmeat and discard the bay leaves. Makes 10 cups.  

*** For Details about Ingredients , check your nearest Store 

   
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