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Ingredients:
2 cans cream corn (#2)
2 cans whole corn (#2)
1 can corn on cob
1 tsp. parsley
1/2 lb. to 2 lbs. salt meat
1 can tomato paste (or 1 1/2 cans
paste to every 6 cans creamed & 6
cans whole corn)
2 med. onions
1 cooking spoon sugar
1 tsp. salt
1 tsp. onion tops
Direction:
This recipe won me first place
many, many years ago in Horima Courier Contest.
Cut and pre-boil salt meat. Then
brown a little in a little cooking oil. Take out and put
aside. Brown tomato paste in same cooking oil until dark
brown. If there is too much oil, take out some. Add chopped
onions and simmer a while. Then add salt meat, corn and rest
of seasonings. You may add black pepper or any other spice
that you like. To every can of corn, add two cups of water.
Boil for about 1 hour, watching that you have enough water at
all time.
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For
Details about Ingredients , check your nearest American Store
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