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Ingredients:
3 tbsp. sugar
2 c. cold water
1/2 c. cornstarch
Dry tempra
Direction:
Mix sugar, cornstarch and water
in a heavy saucepan. Cook over low heat, stirring constantly.
When thick, cool and pour into 6 muffin tin compartments or 6
paper cups. Add a different color of dry tempra to each.
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For
Details about Ingredients , check your nearest American Store
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