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Ingredients:
3 c. crumbled cornbread
1 c. bread crumbs
2 c. fat free chicken broth
1 c. celery, finely chopped
3/4 c. onion, finely chopped
2 egg whites
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. poultry seasoning
Direction:
Combine all ingredients in
mixing bowl; mix well. Turn into non-stick dish. bake at 350
degrees for 45 minutes or until light brown and "set". 8
servings. Each serving 3/4 cup. Exchange: 1 bread and 1/2 fat.
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For
Details about Ingredients , check your nearest American Store
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