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Ingredients:
6 slices bacon, diced
1/2 c. finely chopped onion
2 c. diced raw potatoes
1 1/2 c. water
2 tsp. salt
1/8 tsp. pepper
2 c. cream style corn
2 tbsp. oleo, melted
2 tbsp. flour
3 c. milk
Parsley, shredded cheese, corn chips
Direction:
Fry bacon until crisp. Remove bacon. Saute onion in 2
tablespoons bacon drippings until transparent, not brown. Cook
potatoes in the water with salt, sauted onion and bacon in
covered pan until tender. Add pepper and corn. Blend oleo and
flour, stir in milk and cook until slightly thickened. Add to
corn mixture: sprinkle parsley, shredded cheese or chips over
the top. Serve immediately and piping hot. Makes 6 servings.
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For
Details about Ingredients , check your nearest American Store
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