|
Ingredients:
4 cans cream of potato soup
4 cans canned milk
4 cans whole corn
1 pkg. bacon
2 tbsp. butter
1 onion, chopped
Salt, pinch
1/8 tsp. pepper
1/2 tsp. parsley
Direction:
Pour all cans into large soup
pot. Cook bacon and chop into small pieces add to soup
mixture. Saute' onion and if fresh parsley in butter until
soft. Add to soup mixture. Add salt and pepper. Simmer on top
of stove for 1 hour.
***
For
Details about Ingredients , check your nearest American Store
|