|
Ingredients:
1 can Campbell's NEW Golden Corn
Soup
1/2 c. milk
2 c. broccoli flowerets
1 c. sliced carrots
1 c. cauliflowerets
1/2 c. shredded Cheddar cheese (optional)
Direction:
In saucepan, heat soup and milk
to boiling, stirring often. Stir in vegetables. Return to
boiling. Cover; cook over low heat 20 minutes or until
vegetables are tender, stirring often. Stir in cheese. Heat
through. Makes 6 servings. If desired substitute with 1 bag
(16 ounce) frozen broccoli, carrots and cauliflower for fresh
vegetables. (You would reduce cooking time 15 minutes).
***
For
Details about Ingredients , check your nearest American Store
|