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Home
> Continental Recipes
> Wildgame > Corned Venison Brine
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| Ingredients:
3 qt. water
1 c. salt
1/2 c. brown sugar
Salt peter the size of a walnut
Direction:
Boil all together; when brine is cold pour over meat and let stand 4 to 5 days or longer to have it corned more. Passed down in the family to:
***
For Details about Ingredients , check your
nearest Store
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