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Ingredients:
1 reg. size can creamed corn
1 sm. can corn niblets
2 - 3 sm. pieces salt pork OR
1/8 lb. butter
2/3 c. chopped onions
3 - 4 c. homog. milk
1 1/2 - 2 med. sized potatoes
Direction:
Render out salt pork pieces in
large cast aluminum pot. Remove salt pork pieces and add
onions. Saute until translucent. Peel and dice potatoes. Bring
to slow boil in separate pot for 20 minutes. Warm milk in
separate pan. Add creamed corn to onions and fat. Add corn
niblets and warm milk. Drain diced potatoes and combine all in
original large aluminum pot. Salt and pepper to taste.
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For
Details about Ingredients , check your nearest American Store
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