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Ingredients:
2 med. cucumbers
2 c. buttermilk
1 chicken bouillon cube
Salt and pepper
Direction:
Place buttermilk in blender.
Peel cucumber, split lengthwise and remove seeds (if desired).
Cut into pieces and place in blender. Add salt and pepper to
taste. Melt chicken cube in 1/4 cup water and add to blender.
Blend on liquify for about 15 seconds. Chill thoroughly. Makes
3 to 4 servings. This can be done using a large can of
tomatoes (28 oz.), juice and all, instead of cucumbers. Melt
the chicken cube in some of the tomato juice instead of water,
and add less salt.
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For
Details about Ingredients , check your nearest American Store
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