Coconut Custard Pie from Rumela's Web

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Home > Continental Recipes > Diabetic > Coconut Custard Pie

Ingredients:

4 eggs
4 tbsp. diet oleo
1 tsp. coconut extract
5 tbsp. flour
8 oz. shredded Jicama sweetener = 1/2
c. sugar
1 3/4 c. water
1 1/2 tsp. vanilla
2/3 c. dry milk
2 slices dry bread
Dash of salt

Direction:

Combine all ingredients in blender, except Jicama. Fold in Jicama and pour into crust lined 10 inch pie pan. Bake at 350 degrees for 40 to 45 minutes.

*** For Details about Ingredients , check your nearest American Store

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