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Ingredients:
1/2 c. margarine, softened
1/2 c. sugar
1 tsp. vanilla
1 egg yolk
1 1/4 c. all purpose flour
1 egg white, beaten
1 1/3 c. coconut
1/4 c. jam or jelly
Direction:
Beat together margarine and
sugar until fluffy; add vanilla and egg yolk. Stir in flour;
mix well. Shape dough into 1 inch balls; roll each in egg
white, then coconut. Place on greased cookie sheet. Make
indentions on cookies with thumb; fill each with 1/2 teaspoon
jam. Bake at 300 degrees about 20 minutes or until golden.
Cool on rack. Makes about 24 cookies. Nutrition information
per cookie: 105 cal., 1 g. pro., 14 g. carbo., 5 g. fat, 9 mg.
chol., 49 mg. sodium, 1 g. dietary fiber. ER
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For
Details about Ingredients , check your nearest American Store
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