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Ingredients:
6 c. flour
Powdered tempera
1 1/2 c. vegetable oil
1 c. water
Direction:
Mix the flour with the desired
color and amount of powdered tempera. Add the vegetable oil
and water and knead well. If necessary, add more water in
small amounts until the dough is soft and elastic. Store dough
in a refrigerator in a covered container.
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For
Details about Ingredients , check your nearest American Store
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