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Ingredients:
1 c. cornstarch
2 c. salt
Enough water to make a thick paste
Direction:
Stir while cooking, and cook until stiff. Allow this to cool,
and cover with a damp cloth until ready to use. Coloring may
be added before cooking or when molded; let dry, then paint
with water color. Clay can always be broken up, dampened, and
used again - even after it has been painted. When it has been
used, but has not been allowed to become hard, poke holes in
the clay with your finger or with a pencil, fill these with
water (to restore the original dampness) and place in an
airtight crock or in a galvanized pail with a tight cover. A
damp cloth placed over the clay will help to keep it moist
until the next time.
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For
Details about Ingredients , check your nearest American Store
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