Clam Chowder from Rumela's Web

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Home > Continental Recipes > Soup > Clam Chowder

Ingredients:

Finely dice: 1 med. or 2 sm. potatoes
1 med. onion

Direction:

Cook in lightly-salted water (just enough to cover potatoes, onions) until soft. (Potato mixture can be mashed before adding clams, if desired.) Add 1 flat can of minced or chopped clams with liquid. Bring to boil. Add: Salt & pepper to taste
1 tbsp. butter

Add 1 can (14 ounce) evaporated milk (or evaporated skim milk) and heat but don't boil. Serve hot. Serves 2.

*** For Details about Ingredients , check your nearest American Store

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