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Ingredients:
4 c. sweet onions, thinly sliced
1 clove garlic, finely chopped
1/4 c. butter or margarine
5 1/2 c. water
1/2 c. dry sherry or white wine (optional)
8 beef flavored bouillon cubes
6 slices French bread, 3/4" thick, buttered and toasted
6 slices natural Swiss cheese
Direction:
In large saucepan cook onions
and garlic in butter until onions are golden brown. Add water,
sherry (if desired) and bouillon cubes; bring to a boil;
reduce heat and simmer 30 minutes to blend flavors. Place soup
in 6 oven-proof soup bowls. Top each serving with a bread
slice and cheese. Broil until cheese melts. Serve immediately.
If sherry is omitted. substitute 1/2 cup water.
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For
Details about Ingredients , check your nearest American Store
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