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Ingredients:
1 grapefruit
3 oranges
1 lemon
1 1/2 c. water
1/8 tsp. baking soda
Orange juice
5 c. (2 1/4 lbs.) sugar
1 pouch liquid pectin
Melted paraffin
Direction:
Perfect consistency and
tart-sweet flavor combine to make a luscious marmalade. For
about 5 cups-marmalade you will need:
Wash all fruit and thinly peel
off rind with vegetable peeler. Slice rind into thin strips.
Place rind in saucepan and add water and baking soda. Bring to
boiling. Cover and simmer 20 minutes; drain. Cut off all
remaining white membrane from fruit. Section and dice into
bowl. Combine rind and fruit in measuring cup. It should be
about 3 cups. If not, add enough orange juice to make up
amount. Transfer to very large saucepan or Dutch oven and
bring to boiling. Cover and simmer 10 minutes. Add sugar and
mix well. Bring to a full rolling boil (a boil that cannot be
stirred down and boil, stirring 1 minute. Remove from heat and
immediately stir in pectin. Let stand 1 to 2 minutes, stirring
once or twice. Then ladle into hot jelly glasses or jars. Pour
1/8 inch hot paraffin over tops (paraffin should cling to
sides of jars and contain no air bubbles). Cover with lids and
store in cool, dark place.
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For
Details about Ingredients , check your nearest American Store
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