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Ingredients:
1 c. ground cinnamon
4 tbsp. white glue
3/4 - 1 c. water
Direction:
Combine ingredients, adding
enough water to make the dough as thick as cookie dough.
Refrigerate for 2 hours. Knead dough until smooth on cinnamon
sprinkled work area. Roll out dough to 1/4 inch thick on
cinnamon sprinkled work area. Cut out shapes with cookie
cutters. To dry, place on waxed paper, turning 2 times daily
for 4 days. Or bake ornaments on cookie sheet in warm oven for
2 hours. Before drying, poke a hole in top of ornament with a
plastic straw. When shapes are dry, ribbons can be used as a
hanger. Ornaments can also be used as kitchen magnets by
gluing small magnets to the back. Ornaments may be left brown
or painted with acrylic paint.
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For
Details about Ingredients , check your nearest American Store
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