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Ingredients:
11 oz. dried apricots
1 (30 oz.) can pineapple chunks
(regular)
3 1/2 c. water
8 oz. maraschino cherries
6 c. sugar
Direction:
In large saucepan combine
apricots, pineapple and syrup; let stand 1 hour. Cook until
apricots are tender. Add sugar and cook slowly until thick and
clear (216 degrees on thermometer). Add cherries; cook few
minutes more (220 degrees). Pour into sterile jars.
***
For
Details about Ingredients , check your nearest American Store
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