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Ingredients:
4 c. sliced potatoes
2 c. boiling water
1/4 lb. salt pork or bacon (diced & fried until brown, drain)
1/2 c. chopped onion
2 c. corn, whole kernel or cream
2 c. milk
1 tsp. salt
1/8 tsp. pepper
1 tsp. paprika
2 tbsp. chopped parsley
Direction:
Boil potatoes 15 minutes. Fry
salt pork or bacon. Add onion and cook slowly for 5 minutes.
Drain. Add to potatoes along with corn. Cook 15 minutes. Add
milk, salt, pepper and paprika. Heat to boiling point and
serve piping hot with parsley sprinkled over top. Do not boil.
Serves 4 - 6. This is a hearty cold weather dish which our
family liked very much!
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For
Details about Ingredients , check your nearest American Store
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