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Ingredients:
1 tbsp. butter
2 tbsp. cocoa
1 tbsp. cornstarch
1 c. skim milk
2 tsp. sugar substitute
1/8 tsp. salt
Direction:
Melt butter. Combine cocoa,
cornstarch and salt; blend with melted butter until smooth.
Add milk and sugar substitute and cook over moderate heat,
stirring constantly until slightly thickened, remove from
heat. Stir in vanilla. Set pan in ice water and stir until
completely cold. (Sauce thickens as it cools.) One serving -
(1 tablespoon) free exchange.
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For
Details about Ingredients , check your nearest American Store
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