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Ingredients:
3 tbsp. cocoa
4 tsp. cornstarch
1/3 c. instant dry milk
10 (1 gram) pkg. Equal
1/8 tsp. salt
1 tbsp. margarine
2 tsp. vanilla
Direction:
Stir cocoa, cornstarch, dry milk
and salt to blend in a small saucepan. Stir water into dry
mixture until smooth. Add margarine and cook and stir over low
heat. Bring to a boil and simmer for 2 minutes, stirring
constantly. Remove from heat. Add vanilla and sweetener to
sauce. Stir lightly to mix. Pour into a glass jar and
refrigerate until used. Return to room temperature before
serving over ice cream or it may be heated gain to serve over
cake or pudding. 2 tablespoons per serving. Calories 31,
cholesterol 3 grams, protein 1 gram, fat 2 grams, NA 52
milligrams. Food exchanges per serving, 1/2 vegetable. Low
sodium diets - omit salt.
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For
Details about Ingredients , check your nearest American Store
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