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Ingredients:
2 c. semi-sweet chocolate chips
1/3 bar paraffin
4 c. whole almonds, pecan halves or
walnut halves
Direction:
In the top of a double boiler,
melt chocolate chips and paraffin. Add about 1 cup of nuts to
chocolate, stirring to coat well. Remove nuts individually
with fork. Place on waxed paper to set. Repeat with remaining
nuts. Yield: 4 cups dipped nuts.
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For
Details about Ingredients , check your nearest American Store
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