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Ingredients:
3 1/2 c. flour
3 c. sugar
1 1/3 c. unsweetened chocolate powder
3 tsp. baking soda
2 tsp. salt
3 c. water
1 c. butter
4 eggs
2 tsp. vanilla
Direction:
Blend wet ingredients. Add
dry ingredients. Do not over mix. Place into a greased and
floured pan. Bake at 325 degrees for approximately 20 minutes
or until cake springs back when touched. NOTE: Time will vary
with pan size.
*** For
Details about Ingredients , check your nearest Store
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