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Ingredients:
1/4 c. margarine
1 tbsp. granulated fructose
1 egg
1 tsp. vanilla extract
3/4 c. flour
1/4 tsp. salt
1/2 c. mini semi-sweet chocolate chips
Direction:
Cream together margarine and fructose, beat in egg, water and
vanilla. Combine flour, baking soda and salt in sifter. Sift
dry ingredients into creamed mixture, stirring to blend
thoroughly. Stir in chocolate chips. Drop by teaspoonsful onto
lightly greased cookie sheet about 2 inches apart. Bake at 375
degrees for 8 to 10 minutes. Makes 30 cookies.
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For
Details about Ingredients , check your nearest American Store
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