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Ingredients:
1/2 c. butter or margarine
1 c. sugar
4 eggs
1 (16 oz.) can chocolate syrup
1 1/4 c. flour
1 c. walnuts, chopped
Quick Frosting:
2/3 c. sugar
3 tbsp. milk
3 tbsp. butter or margarine
1/2 c. chocolate pieces
Direction:
Cream butter and sugar, beat in
eggs, blend in syrup and flour stir in nuts. Pour into greased
13 inch baking pan. Bake at 350 degrees for 30 minutes. In a
saucepan combine first three ingredients of quick frosting,
bring to a boil, boil for 30 seconds. Remove and stir in
chocolate pieces until melted, mixture will be thin. Top
brownies with quick frosting, cut into bars. Makes 30.
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For
Details about Ingredients , check your nearest American Store
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