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Ingredients:
2 pkgs. chopped broccoli
1 stick margarine or butter
1 can Campbell Cheddar cheese soup
1/2 pkg. Pepperidge Farm stuffing
crumbs
1/2 c. slivered almonds
Direction:
Cook 2 packages chopped
broccoli. Drain. Place in greased baking dish. Cover with
Cheddar cheese soup. Bring 1 cup water to boil and melt
margarine. Remove from heat. Add crumbs, mix and spread over
the broccoli and cheese. Add almonds for garnish. Bake at 375
degrees for 30 minutes. Serves 6 to 8.
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For
Details about Ingredients , check your nearest American Store
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