|
Ingredients:
1/2 c. celery, sliced
1/2 c. onion, chopped
1 med. clove garlic, minced
1/2 tsp. ginger, ground
2 tbsp. butter or margarine
2 cans chicken rice soup
1 soup can water
2 c. cooked chicken, diced
1 pkg. frozen snow peas
1 tbsp. soy sauce
1/2 c. water chestnuts, sliced
Direction:
In large saucepan, cook celery
and onion with garlic and ginger in butter until tender. Add
remaining ingredients. Cook over low heat 5 minutes or until
done; stir occasionally. Serve with additional soy sauce.
Makes about 6 cups. Patterson, NY
***
For
Details about Ingredients , check your nearest American Store
|
