Chicken Fingers from  Rumela's Web
 

 

 
 Home > Continental Recipes > Poultry > Chicken Fingers
Ingredients:

5 lb. boneless chicken breasts
1 1/2 c. mayonnaise
3 tsp. minced onion
3 tsp. dry or regular mustard
2 c. dry bread crumbs
2 c. sesame seeds
HONEY DIP:--
2 c. mayonnaise
4 tbsp. honey

Direction:

Combine mayonnaise, onion, and mustard. Cut chicken into finger-sized pieces. Roll chicken in mixture. Combine bread crumbs and sesame seeds. Roll chicken in dry mixture. Place on cookie sheet, drizzle with oil and bake 15-20 minutes at 400 degrees. Serve plain or with honey dip.

Mix together. Refrigerate until ready to serve.  

*** For Details about Ingredients , check your nearest Store 

   
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