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Ingredients:
1 box Kona Coast Clam chowder
mix
2 tbsp. Schilling soup greens
1/2 lb. American cheese (yellow)
1 tbsp. Worcestershire sauce
1 tbsp. chicken bouillon
Salt & pepper to taste
1 sliced carrot
1 onion, chopped
3 potatoes, peeled & quartered
1 c. broccoli
2 gloves garlic, minced
Direction:
Follow directions on box of Kona
Coast clam chowder mix, except clam juice, can be purchased at
Smith's, in the meat department. After mix has simmered, add
cheese until melted. Add Worcestershire sauce and chicken
bouillon and salt and pepper and garlic; allow to simmer for
30 minutes. Put all vegetables in a steamer until tender. Add
to soup and serve.
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For
Details about Ingredients , check your nearest American Store
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