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Ingredients:
4 c. water
1 sm. onion, chopped
1/2 c. potatoes, diced
2 cans cream of chicken soup
4 chicken bouillon cubes
1 c. celery, chopped
2 1/2 c. California Blend Vegetables,
frozen
1/2 lb. Velveeta
1/2 lb. Cheddar cheese, shredded
Direction:
Add first 5 ingredients in 4
quart saucepan. Cover and simmer 20 minutes. Add remaining
vegetables and simmer until crispy tender. Add soup and simmer
until vegetables are done. Add cheese until melted. Sprinkle
bacon bits on top of served soup.
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For
Details about Ingredients , check your nearest American Store
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