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Ingredients:
6 med. turnips, peeled
3/4 c. crushed saltine crackers
1/2 c. shredded Cheddar cheese
1 1/2 c. milk (not used all together)
5 tbsp. butter or margarine, melted
(not used all together)
Paprika
2 tbsp. all-purpose flour
Direction:
Cook turnips, covered, in
boiling salted water 25 minutes or until tender. Hollow out
each turnip, leaving a 1/2-inch shell. Finely chip turnip
centers (should have about 1 cup of chopped turnip). Combine
crushed crackers, cheese, 1/4 cup of milk and 3 tablespoons of
butter. Fill turnips with cheese mixture. Place in a greased
10 x 6 x 2-inch baking pan. Brush with melted butter; sprinkle
with paprika. Bake, covered, in 350 degree oven for 25
minutes. Uncover and bake 10 minutes more. Melt remaining 2
tablespoons butter; blend in flour, 1/4 teaspoon salt and 1/8
teaspoon pepper. Add remaining milk. Cook and stir until
bubbly. Cook 2 minutes more. Stir in chopped turnip. Heat
through. Spoon sauce over turnips. Makes 6 servings.
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For
Details about Ingredients , check your nearest American Store
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