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Ingredients:
1/4 c. butter
1/2 c. onion, finely diced
1/2 c. grated celery
1/2 c. grated carrots
1 1/2 tsp. cornstarch
1/4 c. flour
1 qt. chicken broth
1 qt. milk
1/8 tsp. baking soda
1 lb. grated cheese
Direction:
Melt butter in pan. Add onions,
carrots and celery. Saute until soft. Add flour and cornstarch
and cook until bubbly. Add broth and warmed milk. Add baking
soda and cheese.
Mexican Corn Chowder:
Use basic cheese soup recipe
adding 1 (4 ounce) can creamed corn and substitute 1 pound
block of Velveeta Mexican cheese (I use mild) for the grated
cheese.
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For
Details about Ingredients , check your nearest American Store
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