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Ingredients:
6 med. potatoes
1/2 c. milk
8 oz. sour cream
1/4 tsp. pepper
4 oz. shredded Cheddar (mild)
2 tbsp. butter
1 tsp. salt
Paprika
Direction:
Cook potatoes in boiling salted
water for 30 minutes. Cool, peel and grate potatoes. Combine
cheese, milk, and butter in a small saucepan; slow heat until
melted. Stir occasionally. Remove from heat. Stir in sour
cream, salt and pepper. Add cheese mixture to potatoes. Pour
into greased 2 quart casserole dish. Sprinkle with paprika.
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For
Details about Ingredients , check your nearest American Store
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