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Ingredients:
3/4 c. onion, chopped
1 tbsp. butter
6 c. water
6 chicken bouillon cubes
8 oz. fine egg noodles
1 tsp. salt
1 (10 oz.) pkg. frozen chopped broccoli
1/8 tsp. garlic powder
6 c. milk
2 lb. Velveeta cheese, cubed Pepper to taste
Direction:
Saute onions in butter on medium
heat. Add water and bouillon cubes and heat to boiling. Stir
occasionally until cubes are dissolved. Add egg noodles and
salt. Boil uncovered for 3 minutes. Stir occasionally. Add
frozen broccoli and garlic, boil for 4 minutes. Add milk,
cheese and pepper. Cook until cheese is melted. Do not bring
to a boil after milk is added. Best served right away.
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For
Details about Ingredients , check your nearest American Store
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