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Ingredients:
3 c. water
3 chicken bouillon cubes
4 potatoes, diced
1 onion, diced
1 c. chopped carrots
1/2 c. diced green pepper
1/3 c. butter/margarine
1/3 c. flour
3 1/2 c. milk
4 c. or 1 lb. grated Colby cheese
1/4 tsp. Tabasco sauce
Salt and pepper
Direction:
Dissolve bouillon in water.
Bring to a boil. Add and cook potatoes, onions, carrots and
green pepper. Add butter and flour. Gradually add milk and
cook until thickened. Add cheese and stir until melted. Add
Tabasco sauce. Do not boil. Serves 8. Margie Johnson
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For
Details about Ingredients , check your nearest American Store
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