|
Ingredients:
1 lb. green split peas
1 lb. carrots, chopped
1 smoked ham bone
Salt & pepper to taste
1 onion, chopped
2 qts. boiling water
Herbs, as desired
Direction:
Rinse ham bone, add with onion
and carrot to boiling water. Rinse split peas, drain and add.
Boil moderately for 2 1/2 hours. More water may be added while
cooking, if necessary. Remove ham bone. Strain, if necessary.
Serve very hot. Purdys, NY
***
For
Details about Ingredients , check your nearest American Store
|
