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Ingredients:
1 tbsp. butter
1 c. onion, chopped
1 1/2 lbs. potatoes, chopped into 3/4
inch cubes
2 1/2 c. boiling water
2 chicken bouillon cubes
1 (10 oz.) pkg. frozen broccoli,
thawed & cut
1 (6 oz.) pkg. shredded Cheddar cheese
Direction:
In a 3 quart saucepan, melt
butter. Add potatoes, water, bouillon cubes. Cover and bring
to a boil, reduce heat to medium. Cook just until potatoes are
tender. Remove one cup of potato cubes with a slotted spoon;
set aside. Pour contents of saucepan into electric blender;
blend until smooth then return to saucepan. Mix in reserved
potatoes and broccoli. Heat on medium-low. Gradually add
cheese, stirring until cheese melts.
***
For
Details about Ingredients , check your nearest American Store
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