|
Ingredients:
2 pkg. (10 oz. each) cauliflower
1/3 c. chopped celery
1/2 tsp. curry powder
1/2 tsp. salt
2 c. chicken broth
3 tbsp. butter or margarine
3 tbsp. flour
2 1/2 c. milk
Chopped chives
Yield: 6 cups
160 calories per cup
Direction:
1. In medium saucepan cook
frozen vegetable and seasonings listed above in chicken broth
as indicated on package directions. 2. Puree in blender or
food processor. Strain, if desired; set aside. 3. In same
saucepan melt butter or margarine. With wire whisk, stir in
flour and cook, stirring constantly, until smooth and bubbly,
about 1 minute. 4. Slowly blend in milk. Bring just to a boil,
stirring frequently with whisk. 5. Stir in pureed vegetable
mixture; heat through. Garnish if desired.
***
For
Details about Ingredients , check your nearest American Store
|
