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Ingredients:
1 head cauliflower
1/2 c. milk
10 1/4 oz. can cream of mushroom soup
1/2 tsp. prepared mustard
1/8 tsp. pepper
8 oz. (2 c.) shredded American cheese
Direction:
Simmer whole cauliflower in
small amount of water in covered saucepan for 15 to 20 minutes
or until tender. In small saucepan, combine milk, soup,
mustard and pepper; blend until smooth. Cook and stir until
mixture is heated through. Add cheese and continue to cook
over low heat until cheese melts. Pour sauce over hot
cauliflower. 6 servings.
Microwave Directions: Place
cauliflower in 2 quart glass casserole; add 1/4 cup water.
Cover and microwave on HIGH for 8 to 10 3/4 minutes. Let
stand, covered, for 10 minutes. Drain liquid. In glass bowl,
combine remaining ingredients except cheese. Microwave at HIGH
for 3 to 4 minutes or until heated through, stirring halfway
through cooking. Add cheese and continue to microwave on HIGH
until cheese is melted, 1 to 2 minutes, stirring every minute
during cooking.
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For
Details about Ingredients , check your nearest American Store
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